Fermented Honey Garlic (8oz jar)
Experience the synergy of natural fermentation in our Black Seed infused Fermented Honey Garlic. A blend of raw honey and organic garlic, slowly aged to encourage the development of beneficial bioactive compounds. This functional food features naturally occurring probiotics and antioxidant components, while the inclusion of traditional spices adds depth of flavour and has been historically valued for their supportive role in inflammatory balance. The result is a nutrient-dense ferment with a complex, tangy-sweet profile - a thoughtful addition to holistic wellness routines and culinary applications alike. A must have in every pantry all year round.
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TRADITIONALLY USED TO:
-Boost immunity
-Support gut health
-Reduce inflammation
-Promote heart health & digestion
-Provide energy and fight fatigue
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Ingredients: Organic: raw honey, garlic, ACV, black seeds, ground Ceylon cinnamon, ground turmeric, ground lucuma, ground ginger, ground cardamom, ground maca, crushed black pepper
Serving: Take one teaspoon of the infused honey garlic daily, either straight or mixed into warm water, tea or drizzled over food (we recommend first thing in the morning on an empty stomach). To support cold and flu symptoms take recommended dose 3-4 times a day.
Storage: store in a cool, dark place to let the fermentation process thrive. Keep the jar tightly sealed, stir thoroughly before use and do not cross-contaminate
Fermented for a minimum of 30 days
Allergen Advice:Our fermented honeys are crafted in a kitchen handling all 14 major allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, and molluscs. Traces may be present.
NOT SUITABLE FOR INFANTS UNDER 12 MONTHS
Experience the synergy of natural fermentation in our Black Seed infused Fermented Honey Garlic. A blend of raw honey and organic garlic, slowly aged to encourage the development of beneficial bioactive compounds. This functional food features naturally occurring probiotics and antioxidant components, while the inclusion of traditional spices adds depth of flavour and has been historically valued for their supportive role in inflammatory balance. The result is a nutrient-dense ferment with a complex, tangy-sweet profile - a thoughtful addition to holistic wellness routines and culinary applications alike. A must have in every pantry all year round.
——————————————
TRADITIONALLY USED TO:
-Boost immunity
-Support gut health
-Reduce inflammation
-Promote heart health & digestion
-Provide energy and fight fatigue
——————————————
Ingredients: Organic: raw honey, garlic, ACV, black seeds, ground Ceylon cinnamon, ground turmeric, ground lucuma, ground ginger, ground cardamom, ground maca, crushed black pepper
Serving: Take one teaspoon of the infused honey garlic daily, either straight or mixed into warm water, tea or drizzled over food (we recommend first thing in the morning on an empty stomach). To support cold and flu symptoms take recommended dose 3-4 times a day.
Storage: store in a cool, dark place to let the fermentation process thrive. Keep the jar tightly sealed, stir thoroughly before use and do not cross-contaminate
Fermented for a minimum of 30 days
Allergen Advice:Our fermented honeys are crafted in a kitchen handling all 14 major allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, and molluscs. Traces may be present.
NOT SUITABLE FOR INFANTS UNDER 12 MONTHS